Nutrition · per 100 g

Energy	306 kcal
Fat	8.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	8.1 g
Salt	1.6 g
Sodium	629 mg
Potassium	242 mg
Calcium	113 mg
Iron	3.6 mg
Vitamin D	0 µg
Folate (B9)	226 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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