Nutrition · per 100 g

Energy	306 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.4 g
Sodium	565 mg
Potassium	153 mg
Calcium	23.5 mg
Iron	3.5 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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