Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	7.1 g
Salt	1.1 g
Sodium	446 mg
Potassium	107 mg
Calcium	143 mg
Iron	2.9 mg
Vitamin D	0 µg
Folate (B9)	161 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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