Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Carbs | 61.5 g |
| Sugars | 19.2 g |
| Added sugars | 19.2 g |
| Protein | 7.7 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Potassium | 76.9 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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