Plain bagel
The Bakery
Ingredients
flour 65.9% , water 17.0% , sugar 3.1% , salt 0.7% , wheat flour 0.7% , vinegar 0.7% , DEGERMINATED YELLOW CORN MEAL 0.7% , Inactivated Dry Yeast 0.7% , E300 0.7% , enzyme 0.7% , yeast 0.7% , sesame seeds 8.6%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.9 g |
| Sugars | 6.2 g |
| Added sugars | 4.4 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 26.5 mg |
| Calcium | 35.4 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 102 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.