Nutrition · per 100 g

Energy	308 kcal
Fat	17.6 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	35.2 g
Sugars	27.5 g
Added sugars	24.2 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.25 g
Sodium	98.9 mg
Potassium	209 mg
Calcium	98.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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