Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	3.8 g
Sodium	1500 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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