Nutrition · per 100 g

Energy	263 kcal
Fat	13.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.2 g
Sugars	10.5 g
Added sugars	7.9 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.72 g
Sodium	289 mg
Potassium	43.9 mg
Calcium	8.8 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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