Nutrition · per 100 g

Energy	306 kcal
Fat	14.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	40 g
Sugars	17.6 g
Added sugars	15.3 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.73 g
Sodium	294 mg
Potassium	94.1 mg
Calcium	58.8 mg
Iron	0.71 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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