Nutrition · per 100 g

Energy	245 kcal
Fat	5.1 g
Saturated fat	2.5 g
Carbs	42.9 g
Sugars	3.1 g
Added sugars	1 g
Fiber	2 g
Protein	6.1 g
Salt	3.1 g
Sodium	1260 mg
Potassium	245 mg
Calcium	102 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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