Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	53.6 g
Sugars	32.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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