Nutrition · per 100 g

Energy	552 kcal
Fat	31 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	62.1 g
Sugars	62.1 g
Added sugars	55.2 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.17 g
Sodium	69 mg
Potassium	310 mg
Calcium	138 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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