Nutrition · per 100 g

Energy	52.9 kcal
Fat	1.2 g
Saturated fat	0.59 g
Cholesterol	5.9 mg
Carbs	2.4 g
Sugars	1.2 g
Protein	8.2 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	88.2 mg
Calcium	112 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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