Nutrition · per 100 g

Energy	140 kcal
Fat	10.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.3 g
Protein	1.8 g
Salt	1.2 g
Sodium	474 mg
Potassium	491 mg
Calcium	17.5 mg
Iron	0.53 mg
Vitamin D	0 µg
Vitamin C	12.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.