Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 16.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 57.7 g |
| Sugars | 45.1 g |
| Added sugars | 45.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.26 g |
| Sodium | 106 mg |
| Potassium | 239 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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