Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 22.2 g |
| Saturated fat | 10 g |
| Carbs | 44.4 g |
| Sugars | 20 g |
| Added sugars | 17.8 g |
| Protein | 4.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 66.7 mg |
| Calcium | 88.9 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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