Nutrition · per 100 g

Energy	388 kcal
Fat	19.4 g
Saturated fat	6 g
Cholesterol	44.8 mg
Carbs	52.2 g
Sugars	34.3 g
Added sugars	32.8 g
Fiber	1.5 g
Protein	0 g
Salt	0.86 g
Sodium	343 mg
Potassium	104 mg
Calcium	29.9 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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