Nutrition · per 100 g

Energy	24.6 kcal
Fat	0.7 g
Carbs	3.5 g
Sugars	0.7 g
Fiber	2.8 g
Protein	2.1 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	331 mg
Calcium	127 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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