Nutrition · per 100 g

Energy	28.2 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.23 g
Sodium	91.5 mg
Calcium	148 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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