Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	18.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	51.3 g
Sugars	28.3 g
Added sugars	27.4 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.64 g
Sodium	257 mg
Potassium	61.9 mg
Calcium	26.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.