Nutrition · per 100 g

Energy	344 kcal
Fat	3.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	53.1 g
Added sugars	18.8 g
Fiber	0 g
Protein	9.4 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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