Nutrition · per 100 g

Energy	221 kcal
Fat	14.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	18.6 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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