Nutrition · per 100 g

Energy	73.5 kcal
Fat	4.1 g
Saturated fat	0.82 g
Cholesterol	12.2 mg
Carbs	7.3 g
Sugars	0.82 g
Fiber	0.41 g
Protein	2.9 g
Salt	0.81 g
Sodium	322 mg
Potassium	73.5 mg
Calcium	16.3 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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