Nutrition · per 100 g

Energy	414 kcal
Fat	17.2 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	0 g
Added sugars	0 g
Fiber	6.9 g
Protein	6.9 g
Salt	2.8 g
Sodium	1100 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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