Nutrition · per 100 g

Energy	421 kcal
Fat	21.1 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	50.9 g
Sugars	24.6 g
Added sugars	24.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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