Nutrition · per 100 g

Energy	393 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	51.8 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.2 g
Sodium	464 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	2.9 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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