Nutrition · per 100 g

Energy	185 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	28.8 g
Sugars	16.8 g
Added sugars	16.5 g
Fiber	0.59 g
Protein	5.9 g
Salt	0.46 g
Sodium	185 mg
Potassium	82.4 mg
Calcium	20.6 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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