Ingredients
pasteurized semi-skimmed milk 60.0% , vinegar 20.0% , salt 10.0% , enzyme 5.0% , retinyl palmitate 5.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.6 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 83.3 mg |
| Calcium | 583 mg |
| Vitamin A | 250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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