Nutrition · per 100 g

Energy	137 kcal
Fat	7.5 g
Trans fat	1.3 g
Cholesterol	4.4 mg
Carbs	15.9 g
Sugars	4.8 g
Added sugars	4 g
Fiber	1.8 g
Protein	1.3 g
Salt	1.2 g
Sodium	498 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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