Nutrition · per 100 g

Energy	364 kcal
Fat	17.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	45 g
Sugars	7.1 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	7.1 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.