Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.5 g |
| Cholesterol | 118 mg |
| Carbs | 0 g |
| Protein | 17.6 g |
| Salt | 2.4 g |
| Sodium | 965 mg |
| Potassium | 176 mg |
| Calcium | 23.5 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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