Nutrition · per 100 g

Energy	341 kcal
Fat	27.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	7.7 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	0 g
Protein	14.3 g
Salt	1.1 g
Sodium	440 mg
Potassium	14300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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