Nutrition · per 100 g

Energy	319 kcal
Fat	29.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	297 mg
Carbs	2.2 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	9.9 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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