Nutrition · per 100 g

Energy	1670 kcal
Fat	8.3 g
Saturated fat	8.3 g
Cholesterol	0 mg
Carbs	350 g
Sugars	267 g
Fiber	0 g
Protein	50 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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