Ingredients
crust 52.4% , water 23.8% , palm oil 11.9% , soya oil 6.0% , tapioca 3.0% , breadcrumbs 1.5% , vinegar 0.7% , yeast 0.4% , sugar 0.2% , salt 0.1% , baking powder 0.0% , soya lecithin 0.0% , Flour treatment agent 0.0% , sauce 0.0% , tomato concentrate 0.0% , coating 0.0% , cheese 0.0% , provolone 0.0% , cheddar 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 20.1 mg |
| Carbs | 25.5 g |
| Sugars | 2.7 g |
| Added sugars | 0.67 g |
| Fiber | 1.3 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 174 mg |
| Calcium | 235 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.