Nutrition · per 100 g

Energy	218 kcal
Fat	9.2 g
Saturated fat	4.2 g
Trans fat	0.25 g
Cholesterol	21 mg
Carbs	24.4 g
Sugars	0.84 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.7 g
Salt	0.82 g
Sodium	328 mg
Potassium	143 mg
Calcium	218 mg
Iron	1.8 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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