Nutrition · per 100 g

Energy	230 kcal
Fat	7.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.4 mg
Carbs	30.9 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10.1 g
Salt	0.99 g
Sodium	396 mg
Calcium	151 mg
Iron	2.7 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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