Nutrition · per 100 g

Energy	230 kcal
Fat	10.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	25.9 g
Sugars	2.2 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9.3 g
Salt	1.2 g
Sodium	489 mg
Potassium	158 mg
Calcium	122 mg
Iron	2.7 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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