Nutrition · per 100 g

Energy	262 kcal
Fat	3.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.7 g
Sugars	7.7 g
Added sugars	6.2 g
Fiber	1.5 g
Protein	7.7 g
Salt	1.8 g
Sodium	708 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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