Nutrition · per 100 g

Energy	283 kcal
Fat	23.9 g
Saturated fat	11.5 g
Trans fat	1.3 g
Cholesterol	57.5 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	230 mg
Calcium	8.8 mg
Iron	2.1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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