Nutrition · per 100 g

Energy	193 kcal
Fat	13.6 g
Saturated fat	3.6 g
Cholesterol	17.9 mg
Carbs	17.9 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.04 g
Sodium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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