Nutrition · per 100 g

Energy	106 kcal
Fat	2.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	13.5 g
Sugars	10 g
Added sugars	8.2 g
Fiber	0 g
Protein	7.7 g
Salt	0.14 g
Sodium	55.9 mg
Potassium	165 mg
Calcium	200 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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