Ingredients
flour 56.8% , barley malt flour 17.5% , filtered water 8.8% , pastry 5.4% , olive oil 3.7% , salt 2.7% , brown sugar 2.1% , dough enhancer 1.7% , yeast 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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