Ingredients
filling 54.7% , carrot 17.2% , cabbage 8.9% , spring onion 5.7% , garlic 4.0% , ginger 3.6% , salt 1.0% , sugar 1.0% , soy sauce 1.0% , Wrapper 1.0% , water 1.0% , salt 0.2% , corn starch 0.2% , Fried in soybean 0.2% , sesame oil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.