Flat Out multigrain with flax
Flatout
Ingredients
water 51.9% , modified wheat starch 24.0% , whole wheat flour 12.0% , wheat gluten 6.0% , GRAIN BLEND 3.0% , oat fibre 1.5% , wheat protein isolate 0.8% , flax seed 0.4% , contains 2% and less of 0.2% , E968 0.1% , soya oil 0.0% , E202 0.0% , E281 0.0% , E297 0.0% , yeast 0.0% , E500ii 0.0% , E450i 0.0% , E150a 0.0% , E471 0.0% , salt 0.0% , CALCIUM ACID PYROPHOSPHATE 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E341i 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Polyols | 2.4 g |
| Fiber | 28.6 g |
| Protein | 11.9 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Potassium | 310 mg |
| Calcium | 71.4 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.