Light oroginal wrap
Ingredients
water modified wheat starch 52.6% , whole wheat flour 23.7% , wheat gluten 11.8% , oat fibre 5.9% , wheat protein isolate 3.0% , E968 1.5% , contains 2% and less of 0.7% , E202 0.4% , E281 0.2% , E297 0.1% , yeast 0.0% , E500ii 0.0% , Acid 0.0% , E150a 0.0% , mono- and sodium diglycerides 0.0% , salt 0.0% , E466 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 28.6 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.