Ingredients
water 52.1% , modified wheat starch 24.0% , whole wheat flour 12.0% , wheat gluten 6.0% , oat fibre 3.0% , wheat protein isolate 1.5% , CONTAINS 2% and LESS OF ERYTHRITOL 0.7% , soya oil 0.4% , coating 0.2% , E202 0.1% , E281 0.0% , E297 0.0% , yeast 0.0% , E500ii 0.0% , E450i 0.0% , E471 0.0% , E150a 0.0% , salt 0.0% , CALCIUM ACID PYROPHOSPHATE 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E341i 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.