Ingredients
water 55.0% , whole wheat flour 22.5% , oat fibre 11.3% , wheat gluten 5.6% , fortified wheat flour 2.8% , contains 2% and less of wheat protein isolate 1.4% , E965 0.7% , spinach 0.4% , soya oil 0.2% , SODIUM ACID PYROPHOSP 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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