Ingredients
flour 52.5% , water 23.8% , vital wheat gluten 11.9% , brown sugar 1.2% , oat fibre 1.2% , soya oil 1.2% , yeast 1.2% , soya flour 1.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.2% , E450i 1.2% , E500ii 1.2% , Preservative 1.2% , E466 0.7% , E297 0.3% , salt 0.2% , E412 0.1% , E516 0.0% , E415 0.0% , enzyme 0.0% , E920 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.