Ingredients
water 52.2% , whole wheat flour 23.9% , vital wheat gluten 12.0% , oat fibre 6.0% , GRAIN BLEND 3.0% , FLAX SEED MEAL 1.5% , soya oil 0.7% , yeast 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , sugar 0.1% , brown sugar 0.0% , E450i 0.0% , E500ii 0.0% , wheat protein isolate 0.0% , E297 0.0% , Preservative 0.0% , E466 0.0% , E412 0.0% , E516 0.0% , E415 0.0% , salt 0.0% , E930 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.